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Peru has consistently been awarded «Best Culinary Destination» by the World Travel Awards for several years, often competing with renowned food cultures like those of France, Japan, and Italy. This accolade celebrates not only Peru’s traditional dishes, like ceviche and lomo saltado, but also its innovative culinary approaches that blend indigenous ingredients with global influences. All this incredible and inspiring industry is backed up by incredible chefs but also entrepreneurs who represent the Food & Beverage Industry in Peru.

 

 

Entrepreneurs are transforming the way we experience food

During this tour, hosted in Lima, we will visit and meet diferent entrepreneurs from the peruvian F&B industry that are challenging the ways things were usually done in our country and region. We will meet a Endeavor Entrepreneur who started started baking pastries in their home kitchen and today has 500+ employees and 20+ stores, two Endeavor Entrepreneurs who excels in the mixture of japanese and peruvian cousine, and even a peruvian Endeavor entrepreneur who created a f&b unicorn in the middle east! Those are only some of them!

A learning and cultural experience while we show you the best restaurants and f&b companies in Lima

Date: from May 27 to May 29

Location: Lima, Peru

 

Early Bird Access

Until February 17th
$ 800
  • 3 days with activities
  • 5 unique meal experiences included and new restaurants every day!
  • Factory and local market guided tour
  • Walking tours
  • F&B Workshop / Fireside Chat for entrepreneurs
  • Get-together with our local Endeavor community
  • Restaurant guide to let you freely explore Liima's culinary secrets
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